Research Associate I / Young Professional-I & II (Contract)

Organisation

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)

Location

Tamil Nadu

Posts

RA-1(1 vacancy); YP-II: (1 vacancy); (3) YP-I(3 vacancy)

Qualification

1. Research Associate-I (RA-I)- Essential Qualification: Ph.D. degree in: Biochemistry/BiotechnologyFood Technology. Desirable: Experience in natural product development. Experience in in vivo and in vitro studies.Proficiency in molecular and gene expression techniques, including PCR, Western blotting, docking, etc. 2. Young Professional-II (YP-II)- Essential Qualification: M.Tech or M.Sc. in Food Technology/Food Processing Engineering/Food Technology/Food and Management/Food Science/Food and Nutrition/Biotechnology/Chemical Engineering/Microbiology/Chemistry/Biochemistry. For M.Sc. candidates: 3 years undergraduate degree + NET qualification is required. 3. Young Professional-I (YP-I)-RTD beverages: B.Tech or M.Sc. in Food Technology/Food Processing Engineering/Food Technology and Management/Food Science/Food and Nutrition/Biotechnology/Chemical Engineering/Microbiology/Chemistry/Biochemistry. 4. Young Professional-I (YP-I)-Post-harvest: B.Tech or M.Sc. in Food Technology/Food Processing Engineering/Food Technology and Management/Food Science/Food and Nutrition/Biotechnology/Chemical Engineering/Microbiology/Chemistry/Biochemistry. 5. Young Professional-I (YP-I)- RAMP:B.Tech in (Food Technology)/Food Engineering/Food Process Technology/Food Science & Technology/Agricultural Engineering

Pay

Research Associate I: Rs.58,000/-; Young Professional II: Rs. 35,000/-; Young Professional-I: Rs. 25,000/-

Last date

23 Sep

Posted

11 Sep

Details are read from the official notification. Always confirm on the organisation's own site before applying — deadlines and eligibility can be revised after publication.